Imperial Garden Beijing Duck Dim Sum Seafood Menu

Imperial Garden Beijing Duck Dim Sum Seafood in Kent, WA, offers a rich menu that champions authentic Chinese flavors with standout dishes like their celebrated Peking Duck and Pork Shui Mai topped with fish eggs. The menu balances traditional dim sum classics such as Taro Cake, Unwrapped Sticky Rice from Lotus Leaf, and barbecued specialties alongside fresh seafood options like Steamed Live Perch and Scallops with Asparagus. Highlights also include the crowd-pleasing Honey Walnut Prawns and the savory Salt and Pepper Fish Fillet, showcasing the kitchen’s skill in both wok and steamed preparations. Their noodle and fried rice selections, including Imperial Chow Mein and Yangzhou Fried Rice, add satisfying variety. The generous portions and authentic sauces, notably the duck’s accompanying pancake and sauce, give a genuine taste of Beijing cuisine. While some customers note service can slow during peak times, the flavorful dishes make Imperial Garden a solid destination for lovers of traditional Chinese dim sum and seafood.